Boilers provide hot water or steam for industrial processes, for heating spaces and for hot water. There are a wide range of types and sizes of boilers that meet the varied needs of commercial, industrial and other facilities. In many cases, simply retrofitting an existing boiler can improve efficiency by twenty per cent (20%) or more.

Old refrigeration equipment can be inefficient and waste electricity and money. Commercial refrigerators and freezers are used primarily in the retail sector by convenience stores, supermarkets, restaurants, pubs, cafeterias, flower shops, drug stores and others for storing or merchandising refrigerated or frozen products such as cold drinks, ice cube bags, frozen foods, etc.

Commercial cooking equipment is found in many facilities in addition to restaurants, including bars, schools, hospitals, nursing homes, churches, and institutional cafeterias. Today’s commercial kitchen employs various appliances for cooking and cleaning. Because these appliances are used so frequently, significant energy savings exists through the utilization of high-efficiency products like fryers, griddles, ovens, steam cookers and more.